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Junior sous chef

Aylesbury
Weston Manor Hotel
Sous chef
Posted: 5 July
Offer description

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General Manager @ Weston Manor Hotel | Multiple years in hospitality

Company Description

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Role Description

This is a full-time on-site role for a Junior Sous Chef located in Aylesbury. The Junior Sous Chef will assist in the preparation and cooking of food, help with menu planning, manage inventory and supplier orders, ensure kitchen hygiene standards, and assist in the training and mentoring of junior kitchen staff. The role requires excellent organizational skills, a passion for culinary arts, and the ability to work in a fast-paced environment.

Qualifications


* Proficiency in food preparation and cooking skills
* Experience in menu planning and culinary creativity
* Knowledge of kitchen hygiene standards and food safety regulations
* Inventory management and supplier ordering experience
* Excellent teamwork and leadership abilities
* Strong organizational and multitasking skills
* Relevant culinary qualification or training
* Previous experience in a similar role is a plus


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Hotels and Motels

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