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Recruitment Consultant at Pertemps Catering Birmingham
About the Company
We are a leading restaurant group dedicated to providing exceptional dining experiences. Our mission is to create memorable moments through exquisite cuisine and outstanding service, fostering a culture of teamwork and excellence.
About the Role
We are seeking chefs at all levels who possess restaurant and fine dining experience. The ideal candidates will demonstrate strong leadership and kitchen skills, contributing to our commitment to culinary excellence. All candidates must be living and eligible to work in the UK.
Responsibilities
* Must have experience in a restaurant setting.
* Demonstrate culinary skills and food presentation.
* Be allergen aware and knowledgeable in HACCP & COSHH.
* Ensure food safety standards are met.
* Participate in food preparation and stock control.
* Have at least 2 years of experience cooking in a kitchen.
Qualifications
* At least 2 years of experience cooking in a kitchen.
Required Skills
* Leadership and kitchen skills.
* Culinary skills.
* Food presentation.
* HACCP & COSHH knowledge.
* Food safety knowledge.
Preferred Skills
* Experience in high-volume kitchens.
* Creativity in menu development.
Pay range and compensation package
Competitive salary based on experience.
Equal Opportunity Statement
We are committed to diversity and inclusivity in our hiring practices and encourage applicants from all backgrounds to apply.
Employment type
* Full-time
Location
* Birmingham, England, United Kingdom
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