The Hollies Farm Shop is a vibrant and dynamic family-owned business nestled in the heart of beautiful countryside. With a passion for exceptional food and a commitment to championing the best produce from near and far, we are a true foodie's paradise. Our ever-evolving selection of artisan-made breads, cheeses, cured meats, and luxury wines, beers, champagnes, and spirits showcases our dedication to quality and diversity. We take pride in sourcing only the freshest locally produced fruits and vegetables, presenting them alongside international picks. We constantly look to the future, innovate, and stay true to our roots, offering our friendly and knowledgeable staff a shopping experience second to none.
Job Role: Butcher
Type of Contract: Part Time
Location: Lower Stretton
Reports to: Butchery Supervisor/Manager
As a butchery assistant, you will take ownership of parts of the butchery operation, working closely with the wider management team to deliver exceptional food, smooth service, and a positive team culture. The role involves managing day‑to‑day operations, including inventory control, customer service, and maintaining shop presentation and cleanliness. Key responsibilities include dealing with stock, deliveries, creating appealing displays, and ensuring a safe and compliant environment.
Key Responsibilities
* Staff and team management
* Adhere to and accommodate promotions, new products and policy changes
* Communicate outstanding tasks
* Drive a positive, professional and supportive butchery culture
* Be flexible and work across both sites (Lower Stretton & Little Budworth)
* Inventory and stock control
* Monitor and maintain stock levels, including restocking displays and refrigerators
* Ensure stock is rotated to maintain freshness and minimise waste, assisting with inventory control and replenishment
* Monitor food lifecycle checks, e.g. temperature and traceability checks on delivery
* Provide excellent customer service, assist customers, and handle complaints professionally
* Maintain a clean, hygienic, and safe environment according to health and safety guidelines and ensure compliance with food safety regulations
* Comply and monitor HACCP, LOGIT checks and ensure staff conduct required checks
* Ensure consistency during busy periods
* Ensure proper use of personal protective equipment (PPE)
* Ensure cleaning schedule and temperature checks are completed on time
* Keep the work area clean, with equipment and utensils sanitised
* Weigh, pack and serve fresh and raw products
* Have good knowledge of all current meat cuts of pork, beef, lamb, poultry
* Dexterity in de‑boning and trimming using both traditional knife techniques and machinery
* Capability to lift heavy items and stand for long periods of time
* Excellent equipment maintenance care
* Understanding of hygiene and safety regulations related to meat handling, cutting techniques and storage
* Able to work in cold working conditions
* Positive attitude towards learning new skills and techniques in meat preparation
* Hold relevant qualifications to support the role and remain current and competent
Eager to bring your culinary skills to a place where quality matters? Join our family at The Hollies Farm Shop and help create memorable experiences for every customer.
Benefits
* Company pension
* On‑site parking
* Employee discount
Work Location: In person
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