Were working with a truly stunning coastal retreat in the North East, a 5 AA Red Star hotel with a strong reputation for exceptional dining and unforgettable experiences. Their 2 AA Rosette restaurant champions high-quality British ingredients with creativity, finesse, and a focus on flavour.
Theyre now looking for a Chef De Partie to join their tight-knit and talented kitchen team. This is a brilliant opportunity for someone who wants to cook at a high level in a calm, well-run and genuinely supportive environment.
Due to the location of the hotel, you will need your own mode of transport.
Youll be wondering whats in it for you as a Chef De Partie
£33,000 per annum plus £2,500 service charge
4-day working week with straight shifts: 10am to 10pm with a break
Rotas organised 67 weeks in advance for a better work-life balance
One long weekend off every couple of months
Working with fresh, seasonal produce in a multi-award-winning kitchen
Joining a solid, no-egos team with a great culture and clear communication
Responsibilities as a Chef De Partie
Running your section with consistency, precision, and pride
Supporting the Senior Chefs in maintaining high standards during busy services
Helping train junior team members in a calm, collaborative manner
Getting involved in daily prep and delivering beautiful plates to 2 Rosette standard
Keeping your section organised, clean, and running smoothly
This role would suit a level-headed Chef De Partie whos looking for a stable and positive working environment, and whos keen to grow within a luxury setting that doesnt take itself too seriously.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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