Hybrid
Position
* Technical delivery of both research and contract outputs to agreed service levels.
* Supporting Business development and external marketing.
* Delivery of training courses -both on -site and off -site at client premises.
* Answering technical enquiries on food hygiene topics.
Requirements
* A graduate in a relevant scientific subject or equivalent (e.g. experience).
* A technical knowledge of the food industry (science and technology) across multiple food sectors.
* Proven experience in a technical or quality management role within food manufacturing or in food legislation enforcement.
* Practical experience of at least one industrial food safety management standard would be an advantage.
* Formal qualification in HACCP, Level 4 would be expected to fulfil the job requirements.
* Practical experience and trained in auditing.
* Training experience at least Train the Trainer level would be expected to fulfil the job requirements.
* Good verbal and broader communication skills to support business development, training and consultancy offerings.
* Effective project and time management skills assuring effective delivery and compliance with business practices.
* Full UK/EU driving licence.
* IT literate - particularly a working knowledge of PowerPoint expected.
Benefits
* Reward platform with employee discounts and rewards
* 25 days holiday + 8 bank holidays
* Buy and sell holiday scheme
* A generous work save pension scheme, with employee contributions matched by the company up to 10%
* Culture focus around work/life balance (early finish Fridays)
* Subsidised onsite restaurant
Additional information:
It is foreseen this role will involve travelling to clients, UK and Europe. It is expected the successful candidate to be at site 2-3 times per week as required, when not travelling to clients.
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