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Regional/area manager

London
Mise en Place
Area manager
€125,000 - €150,000 a year
Posted: 18 June
Offer description

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* Responsible for overseeing the daily running and commercial success of two London located restaurants and any future restaurants, ensuring that the company brand and style is maintained
* Responsible for supervising international franchisees.


Key Responsibilities:

* Responsible for the business performance of the restaurants
* Analyse and plan restaurant sales levels and profitability
* Oversee and manage allocated budget
* Collaborate with Chef to plan and develop recipes and menus, taking into account seasonal availability of ingredients, production costs, and likely consumer demand
* Overall responsibility for charge and cash receipts, ensuring tills are balanced and reporting any discrepancies to Head Office
* Take responsibility for health and safety standards, achieving high hygiene inspection scores
* Liaise with Facilities, Head Chefs, and Restaurant Managers to inspect supplies, equipment, and work areas for safety compliance
* Assist Head Chefs and Restaurant Managers in negotiating prices with suppliers
* Assist in recruiting and training kitchen staff
* Oversee restaurant refits and maintenance
* Act as a link between Head Office and restaurants, reporting on business developments and challenges
* Prepare reports on staff control, food control, and sales at shift/week end
* Motivate, support, and lead Restaurant Assistant Managers and Head Chefs
* Manage approaches from potential franchisees
* Assist in selecting potential franchisees
* Gather franchisee information and present to the Operations Director
* Organise franchisee training and ensure compliance with the operations manual
* Review and update the operational manual regularly
* Occasional travel abroad may be required


Key Relationships:

* Restaurant and Kitchen staff
* Facilities
* Head Office
* Suppliers
* Franchises


About You:

* Strong management skills
* Dynamic can-do attitude and a warm people person
* Previous management experience in food service, preferably multi-site
* Experience in planning and managing budgets
* Excellent communication and interpersonal skills
* Customer service orientation
* Strong organization and prioritization skills
* Ability to multitask
* Sound decision-making and problem-solving abilities
* Strong interest in developing the business worldwide


Salary & Benefits:

£50 - 55k per annum

You will need the right to work in the UK and all necessary supporting documents to be considered for this role.

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