Butlin's in King's Lynn is seeking a Junior Kitchen Manager/Sous Chef to assist in running the kitchen and leading a team of up to 10. You will be responsible for ensuring exceptional guest experiences and supporting financial performance through effective food cost management. Ideal candidates should have Level 3 Food Safety qualification and experience in a similar role, but we welcome those looking to step up as training will be provided. Join us to create smiles and be part of an energetic team committed to quality service.
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