Chef de Partie – Exciting New Opening | Modern Brasserie | £35K + Up to £10K Tronc | Immediate Start
We are seeking experienced Chef de Parties to join a brand-new brasserie opening in Central London — a modern British-American concept focused on open-fire cooking, surf & turf classics, and bold seasonal flavours. You'll be working alongside a Michelin-starred chef in a dynamic open kitchen, delivering high-quality dishes using the best of British produce. This is a fast-paced environment with a strong emphasis on teamwork, consistency, and quality.
The Role
Prepare and cook dishes using premium, seasonal ingredients and brand-new equipment
Operate in a high-spec, open kitchen serving up to 90 covers per service
Join a skilled brigade of 20+ chefs
Approx. 48–50 hours per week
Closed every Monday
Immediate start available
£35,000 salary + Up to £10,000 per year in tronc
Candidate Profile
Background in Michelin star, 5-star luxury hotels, or high-end members' clubs
Confident working with premium ingredients and from-scratch preparation
Strong organisational skills and composure under pressure
Passion for open-fire techniques and bold, ingredient-led cooking
Reliable, professional, and ready to start immediately
This is a rare opportunity to help launch a standout new concept and work under a respected chef at the top of their game.
Apply now for immediate consideration.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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