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Cook manager - west byfleet

St George
Blue Arrow - Southampton
Manager
Posted: 13h ago
Offer description

Job Description

Job Title: Cook Manager

Working Monday to Friday

Shifts & Working

Hours: 7.30am-15.00pm (35 hours per week) (flex with hours if needed)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: from £15ph

We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking xxuwjjq using fresh seasonal ingredients at volume, managing
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
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