Chef De Partie Pastry for Azamara Cruises
Department: Hotel
Employment Type: Contract
Location: Shipboard
Description
V.Ships Leisure is looking for Chef De Partie Pastry on behalf of Azamara Cruises. Assists the Pastry Sous Chef in the Pastry and ensures that company policies are followed accordingly.
Key Responsibilities
* Works with the other Chef De Partie in the galley. Assignments may be changed from time to time for training purposes.
* Works in the assigned pastry section for production and will be directly involved in the quality, consistency, and quantities of the production in accordance with the pastry sous chef and the company standards.
* Assists with the transportation of food items from the main stores to the Galley.
* Duties include the cleaning and sanitizing of his/her working area and working utensils always following the United States Public Health rules and regulations, as well as overseeing temperature logs.
* Will be assigned from time to time for an early standby in the pastry area for USPH purposes.
* Will be assigned from time to time to be on late duty.
* Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew with inquiries.
* Attend meetings, training activities, courses and all other work-related activities as required.
* Performs related duties as required.
* Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
* Responsible for assisting in the daily training of cooks and apprentices in the areas assigned.
* Ensure Commis Chefs and CDP3’s are trained in all aspects of the pastry galley and USPH for future development.
* Assists in ensuring all Chefs are trained in all aspects of the Pastry galley and USPH for future development.
* This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.
* This position does not hold supervisory responsibilities.
Education/Experience/Qualifications
* Completion of the Apprentice program or served as a Chef De Partie 3 for minimum of 2 contracts with a performance rating of Proficient or above.
* No disciplinary action on file for the last 12 months.
* Ability to speak English clearly, distinctly and cordially with guests.
* Ability to read and write English in order to understand and interpret written procedures.
* This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
* Ability to speak additional languages such as Spanish, French or German is preferred.
#J-18808-Ljbffr