Overview
Hilton Dunblane, Scotland, United Kingdom
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WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
* Everyone is made to feel valued and appreciated at our hotel. When it comes to training and support, nothing is ever too much. We always look out for each other here and everyone feels they can be themselves in and out of the workplace.
Responsibilities
You will join the kitchen brigade, working in your designated section. You will enjoy leading your section and your Commis Chefs to produce high-quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus and achieving departmental targets.
Qualifications
Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade?
Rewards and Benefits
* Hourly rate of £16.81
* Chef whites provided
* Free and healthy meals when on duty
* Grow your Career
* Personal Development programs are designed to support you at every step of your career
* A chance to make a difference through our Corporate Responsibility programs – Find out what and how we are doing
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
* Team Member Referral Program
* High street discounts: with Perks at Work
* Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
* Discounted dental and health cover
* Free Parking
* Guest Experience Day Dinner in Kayliard by Nick Nairn after successfully passing probation
* Short Term accommodation to support your relocation from another area of the UK
* Modern and inclusive Team Member’s areas
Job Details
* Work Locations: DoubleTree by Hilton Hotel Dunblane Hydro
* Schedule: Full-time
* Brand: Doubletree by Hilton
* Advertised Salary: 16.81
* Job: Culinary
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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