Join to apply for the Chef de Partie - Live In role at The Inn Collection Group
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
Benefits of Joining Us:
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead-Inn development program.
* Take the time you need to rest and recharge; Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* Explore our beautiful locations, with 1/3 off room bookings all year round.
* Experience spontaneous trips with £50 on same-day bookings.
* Your loved ones can enjoy 15% off bed and breakfast too!
* Access 24/7 confidential support via our Employee Assistance Programme.
* Receive tips through Tronc.
* Contribute to our Give-inn back scheme.
* Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.
Located on the shores of Coniston Water, this classic Lakeland slate building offers stunning views of the lake and surrounding fells. Recently restored, it stands as a landmark with tranquil waters nearby, perfect for enjoying the Lake District's natural beauty.
Role Overview:
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are essential as you collaborate with kitchen staff, front-of-house, and management. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right in.
This role offers colleague accommodation — click here to learn more.
Additional Information:
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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