Job Overview Epsom College is an independent Co-educational Boarding and Day School for approximately 1150 pupils aged 11 to 18 years and operates the timetable 6 days per week. The School is located approximately one mile from Epsom town, below Epsom Downs, in fine buildings set in a beautiful tree filled campus of some 72 acres. The Catering Department provides all food and beverages for pupils, staff and visitors. As well as enjoying a professional reputation with the pupils, parents and teachers, it also provides catering services for external customers and other schools and regularly hosts national sporting events, weddings and other functions throughout the year. Job Purpose To effectively work with the team of Chefs and Porters, ensuring that the kitchen is run to Epsom College's high operational standards whilst assisting with the production of 1800 meals per day plus additional functions and meetings during term time. In addition, having the ability to change to commercial business during holiday periods whilst continuing the high standards to produce meals for weddings, conferences and corporate dinner and dances. To serve and assist at College functions and events. Key Responsibilities And Accountabilities Carry out all Food Safety and Health and Safety Regulations. Ensuring the all documentation and procedures are followed Undertake all duties in accordance with the College’s safeguarding protocols and procedures. Undertake all aspects in the cleaning of equipment within the sections of kitchen and dining room, - walls (up to 2 metres) floors, fixtures and fittings, pots, pans, cutlery, crockery, glassware ensuring that correct cleaning products and PPE equipment are used according to the cleaning rota or as directed Assist with all aspects of preparation, production and presentation of food. To ensure a high standard of personal and general cleanliness and hygiene to comply with statutory regulations. Report on equipment, ensuring that all equipment breakdowns are reported to the Office and that staff are aware that equipment is faulty. To work within a team and ensure a responsible attitude towards other staff members To assist at special functions, some of which may occasionally occur outside normal working hours Attend meetings and all mandatory training courses to develop relevant knowledge and skills Epsom College is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment.