Job Overview
We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet the highest standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment.
Duties
* Assist in the preparation and cooking of food items according to established recipes and standards.
* Support senior kitchen staff in food production tasks, ensuring timely service during peak hours.
* Maintain cleanliness and organisation of workstations, adhering to food safety and hygiene regulations.
* Participate in the management of kitchen inventory, including stock rotation and ordering supplies as needed.
* Collaborate with team members to ensure smooth kitchen operations and effective communication.
* Contribute to menu planning by providing input on seasonal ingredients and dish ideas.
* Uphold high standards of presentation for all dishes served, ensuring they meet restaurant specifications.
* Engage in continuous learning to develop culinary techniques and knowledge of various cuisines.
Experience
* Previous experience in a kitchen environment is preferred, with a focus on food preparation and cooking.
* A background in hospitality or restaurant experience will be beneficial for understanding service dynamics.
* Familiarity with food safety practices is essential to maintain health standards within the kitchen.
* Culinary experience or relevant qualifications will be considered an asset, showcasing your commitment to the profession. Join our team as a Commis and embark on an exciting culinary journey where you can develop your skills while contributing to memorable dining experiences for our guests.
Job Types: Full-time, Part-time, Permanent
Pay: Up to £12.21 per hour
Expected hours: 20 – 25 per week
Benefits:
* On-site parking
Work Location: In person