We’re recruiting on behalf of a beautiful country house venue in Wotton-under-Edge for a Chef de Partie to join the kitchen team.
Set within 200 acres of countryside, this venue hosts conferences, weddings, events and residential guests, offering chefs the opportunity to work across a variety of services in a professional and well-structured kitchen.
This is a great opportunity for a Chef de Partie who enjoys event catering, fresh food preparation, and working within a supportive kitchen team.
Benefits
* £33,000 salary
* 25 days holiday + bank holidays
* Additional holiday purchase scheme
* Pension scheme with Aviva
* Life assurance
* Private medical scheme (after 1 year)
* Critical illness cover
* Free on-site parking
* Retail discounts across hundreds of UK brands
* 24/7 wellbeing support and counselling services
* Access to an online GP service
* Ongoing training and development opportunities
Responsibilities as Chef de Partie
* Prepare and cook dishes for restaurant service and events
* Work across sections supporting the wider kitchen team
* Maintain high standards of food quality and presentation
* Ensure compliance with HACCP, COSHH and food safety standards
* Assist with preparation for conferences, weddings and functions
What We’re Looking For
* Experience as a Chef de Partie or strong Demi Chef
* Background in hotel, event or high-volume kitchens preferred
* Strong understanding of food safety and kitchen organisation
* Positive, proactive attitude and good teamwork
Ability to work a 5 out of 7 rota including evenings and weekends