Join The-Park-View in Worthing as a Sous Chef! You will be the second-in-command in the kitchen, assisting the head chef in developing menus and supervising kitchen operations. This role requires strong culinary skills and experience in training staff, ensuring food quality, and managing inventory.
You will contribute to menu innovation and maintain high standards of hygiene and kitchen safety. Ideal candidates thrive in busy environments and demonstrate excellent problem-solving abilities.
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