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Company Description
Harbour Hotels is an expanding portfolio of luxury hotels, restaurants, and spas situated in some of the UK's most stunning locations, such as Dorset, Devon, Cornwall, Hampshire, London, West Sussex, East Sussex, Somerset, and Surrey. The Group is known for its award-winning dining experiences and luxurious Harbour Spas. Previously named 'Hotel Group of the Year' at the AA Hospitality Awards, Harbour Hotels is dedicated to offering exceptional guest experiences. The renowned Jetty restaurant, led by Chef Patron Alex Aitken, has earned accolades for its sustainable, local seafood, and the HarSPA brand offers world-class luxurious facilities and treatments.
Role Description
This is a full-time on-site role for a Restaurant Manager at Harbour Hotels Group in Fowey. The Restaurant Manager will oversee daily operations in the restaurant, ensuring exceptional customer satisfaction and service. Responsibilities include managing staff, hiring and training new employees, maintaining high food and beverage standards, and ensuring smooth communication within the team. The Restaurant Manager will also be responsible for upholding the luxurious and high-quality standards of the Harbour Hotels dining experience.
Qualifications
* Strong Customer Service and Customer Satisfaction skills
* Experience in Hiring and Training staff
* Excellent Communication skills
* Knowledge and experience in Food & Beverage management
* Previous management experience in the hospitality industry is a plus
* Strong leadership and organizational skills
* Ability to work in a fast-paced environment
* Relevant qualifications in hospitality management or a related field are preferred
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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