Job Introduction
About the role
Here at Sodexo, our talented Chefs, use their passion to create fresh, vibrant meals, using the finest ingredients! We have a vacancy for you to join our busy team as a Chef de Partie at Newcastle United Football Club
Working closely with the Head Chef, you’ll be responsible for supporting the team in maintaining the highest standards in the preparation, presentation and service of food.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Few Things about You
You'll bring your passion for food and innovation as well as great communication skills, when you join us!
Being part of a busy team will allow you to demonstrate your excellent service standards, and give you opportunities to prepare, cook and present delicious, fresh dishes.
Ideally, you’ll have:
· NVQ Level 2 or equivalent
· Food and Hygiene and Health and Safety Certificates.
Sodexo embeds a strong safety culture in everything we do. There will be company procedures to follow alongside our Health & Safety practises so it is vital, that you'll champion this.
Role Responsibility
* To ensure the preparation of all food processing.
* To ensure the quality of product and standards of hygiene within the Kitchen facilities conform to the criteria set out in the SOP.
* Reporting all defects of equipment, damage to materials and any incidents involving theft to management.
* Keep the detailed cleaning schedule for all kitchen, stores and related areas up to date, ensuring that these are strictly adhered to and work is carried out to a satisfactory standard.
* Preparing orders in accordance with company procedures, verifying accurate delivery against delivery note/ invoice and the original order itself.
* Ensure completion of all necessary stock control documentation in accordance with internal accounting procedures.
* Ensure that accurate fridge and food temperatures are recorded.
* Ensure all protective clothing is worn and personal hygiene and appearance is adhered to
The Ideal Candidate
Essential
* Previous Chef experience
* Organisation Skills
* Good Administration Skills
* Must be available to work weekends
Desirable
* IOSH and Food Safety Level 3 Certificates
* Previous Conference and Banqueting Experience
Package Description
* 40 Hours per week
* £ per hour
* 5 out of 7 days a week
* Many employee benefits, rewards and recognition.