Job Description: Restaurant Manager Location: Cumbria, England Job Type: Full-time Salary: £31,000 per annum Key Responsibilities: Oversee the daily operations of the restaurant, ensuring high standards of food quality and customer service. Manage staff, including hiring, training, scheduling, and performance evaluations. Develop and implement strategies to improve profitability and customer satisfaction. Maintain compliance with health and safety regulations and ensure a clean and safe environment for staff and guests. Handle customer inquiries, feedback, and complaints in a professional manner. Coordinate with suppliers for inventory management and ordering of food and equipment. Prepare and manage budgets, forecasts, and financial reports. Plan and host special events and promotions to increase restaurant visibility and revenue. Essential Qualifications: Strong leadership and management skills. Excellent communication and interpersonal abilities. Proficient in financial management and budgeting. Understanding of restaurant operations and food service management. Desired Experience: Previous experience in a restaurant management role is preferred. Experience in the hospitality industry, particularly in food service. Knowledge of current trends in the restaurant industry. Salary & Benefits: Annual salary of £31,000. Opportunity to work in a beautiful location. Professional development and training opportunities. Potential for performance-based bonuses. Join our team and lead a dedicated team to provide exceptional dining experiences in a stunning setting!