A premium restaurant group in Greater London is seeking a Sous Chef to support kitchen leadership and ensure high-quality dish preparation. This vital role involves overseeing day-to-day operations, supervising junior chefs, and ensuring food safety standards. Ideal candidates will have 3-5 years of experience in a high-volume kitchen, strong culinary skills, and the ability to thrive under pressure. Join a team offering extensive training and unique perks, including competitive pay and health benefits.
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