Company Description
· Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
· Ensure quality is maintained with a standardised product.
· Develop new menu package and ongoing customised client menus
· Maintain cost effectiveness by maintaining profitability in all areas.
· Constantly evaluate systems to facilitate improvement where possible.
· Ensure HACCP procedures are followed and clear records are kept at all times.
· Ensure the highest standard in preparation of food production and delivery.
· Ensure consistency of all product deliveries.
· Exceed guest expectations in quality and service of food products.
· Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
Job Description
· Provide effective support to the team to enable them to provide effective and efficient services.
· Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
· Ensure that the team has been trained for all safety provisions.
· Motivate and develop staff to ensure smooth functioning of the department.
· To provide work guidance, instruction, or orientation.
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.