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Commis chef apprentice

Sheffield
Getting In
Commis chef
Posted: 9 July
Offer description

Commis Chef Apprentice

Apply From: 18/04/2025


Learning Provider

Delivered by SHEFFIELD COLLEGE, THE


Employer

The Yorkshire Bridge Inn


Vacancy Description

Key Responsibilities:

* Assist with the preparation and cooking of various dishes.
* Develop proficiency in basic cooking techniques and food preparation methods.
* Learn and understand kitchen operations and procedures.
* Learn about allergens, diet and nutrition.
* Learn and follow health and safety regulations.
* Maintain a clean and organised workstation.
* Understand the principles of supply chain and waste management.

What You'll Gain:

* Hands-on experience in a professional kitchen.
* Guidance and mentorship from experienced chefs.
* Opportunities for professional development and career advancement.
* A chance to learn and grow in a supportive and friendly environment.


Key Details


Vacancy Title

Commis Chef Apprentice


Employer Description

About The Yorkshire Bridge Inn: The Yorkshire Bridge Inn is a multi-award-winning independent family-owned country pub with hotel rooms situated in the beautiful Peak District National Park, just a short stroll from Ladybower Reservoir, and within easy commuting distance of Sheffield. A strong, family feel culture runs throughout the business, with many team members having worked in the business for ten years or more.


Vacancy Location

ASHOPTON ROAD BAMFORD S33 0AZ


Wage Frequency

Custom


Number of Vacancies

1


Vacancy Reference Number

1000315721


Key Dates


Apply From

18/04/2025


Closing Date For Applications

2025-05-02 23:59:59


Interview Begin From


Possible Start Date

2025-05-19 00:00:00


Training


Training to be Provided

Qualification: L2 Commis Chef Apprenticeship Standard.

Assessment:

* Knowledge Test.
* Practical Assessment with Questions.
* Professional Discussion.

Venue: The Sheffield College, City Campus, Granville Road, Sheffield, S2 2RL.

Attendance: Day release.


Learning Provider

SHEFFIELD COLLEGE, THE


Skills Required

Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Team working, Creativity, Initiative

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