Overview
2 weeks ago Be among the first 25 applicants
Restaurant Manager : Boutique Pub/Hotel : Hitchin: A GBP 40,000 OTE
Set in the heart of the Cotswolds, we serve locally sourced, seasonal food in a relaxed and welcoming setting.
The Role
You will be fully accountable for all restaurant operations within the business. You will be leading a small team to deliver unique experiences to your guests. Reporting to the owners this is a purely operational role with exposure to the finances of the business from the leadership team. There will be tonnes of autonomy with this role, so someone super passionate about restaurants and service who wants to get involved would do well.
Responsibilities
* Lead restaurant operations and manage a small team to deliver guest experiences.
* Possess experience in both branded and independent environments.
* Excel in guest experience and coaching the team to ensure the best service and upselling opportunities.
* Drive operations in a front-of-house capacity and lead from the front.
* Deliver rotas according to budgets and support the business from a commercial perspective.
Qualifications / Attributes
* Experience in restaurants with exposure to both branded and independent settings preferred.
* Strong focus on guest experience and team development.
* Ability to manage rotas, budgets, and commercial considerations.
Seniority level
* Mid-Senior level
Employment type
* Temporary
Job function
* Management
Industries
* Hospitality
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