We are an ambitious, award-winning
business who pride ourselves in offering an eclectic range of innovative, fresh,
and seasonal menus that ‘wow’ our customers within an industry leading
environment. We run friendly, welcoming,
and positive kitchens with high standards always striving to be the best we can
be.
We are looking for a Commis Chef to join the family.
What’s
in it for you?
* The
chance to work for an award-winning business. We have won the Best Food offer (2019
& 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
* A
competitive hourly rate, an equal share of great tips and 75% off food on
shift. You will get paid for the
hours you work.
* Access
to industry leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme.
* We
offer additional support and coaching from our executive chef team and
talented kitchen teams.
* We
work with HIT training in providing industry leading apprenticeship
schemes.
* The
opportunity to work for a diverse company and gain experience in a range
of kitchens and menus; all with the aim of you gaining as much experience
as possible.
* A
business who cares about you. We are
ambassadors for the Burnt Chef Project fighting the stigma of mental
health and working with them to train and support our teams. We also offer an Employee Assistance
Program that is there 24/7 to provide you with support.
* You
will work with some of the best locally sourced produce and ingredients.
* We
will back with you the tools you need to do a great job and have invested
significantly in our kitchens.
* Staff
parties, events, training courses, great staff and supplier discounts and
much more!