JUNIOR SOUS CHEF
Reporting to Head Chef
Full Time Contract - 45 hours per week
Salary: £40,000 - 42,000 per year with paid overtime and other benefits
Job Purpose:
To develop and provide the highest quality food for the Club by assisting the Head Chef in all areas of kitchen operation.
Key Responsibilities:
To develop and implement the menu for the restaurant in liaison with the Head Chef .
To develop new...