Position: Night Bakery Manager Location: Small Dole, Henfield Venue: Bakery Salary package: Up to £50,000 per annum (depending on experience) Employment type: Permanent
Night Bakery Manager benefits:
Saturday nights off, and one additional during the week
Bank Holidays off
4 weeks Holiday per year (excluding the bank holidays)
Free Food on shift
Free loaves of bread!
Staff Discount
Free Parking
Opportunity to develop new bakery lines
Creating, testing and documenting new recipes
Professional Development
Must have your own transport due to the location
Must have experience in baking and machinery (particularly with bread making)
The Night Bakery Manager will be leading the night-time operations of the bakery, ensuring smooth, efficient workflows. You will be responsible for organising team tasks, maintaining production schedules and addressing any issues to meet output and quality targets. The Night Bakery Manager will have active participation in all stages of bread and pastry production, from mixing and shaping, to baking and finishing. You will have the opportunity to develop new bakery lines by creating, testing and documenting recipes.
If you are a talented Manager with experience in Baking and Bread Making, or a Baker looking to take the next step in your career, please apply now with your CV or call 01273 774475 for more information.
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