Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzis serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.
At The Wolseley Hospitality Group,We create Places where People feel they Belong.
Why work with us as a Bar Manager?
Enjoy a generous discount across our restaurants on food and drinks.
Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
Enhanced Maternity and Paternity leave to support working families.
Group-wide access to mental health counselling, legal and financial advice.
Advance access to earned wages via Wagestream.
A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.
The role of Bar Manager is to provide key operational contribution to the management team while ensuring that excellent quality and superb service are delivered to all guests
Service excellence. Oversee the bar day-to-day operations:
Ensure the highest standards of quality, preparation and presentation of alcoholic and non-alcoholic drinks.
Manage guests complaints, queries and feedback towards a positive outcome.
Inspire a culture of hospitality, engaging with patrons in the most enjoyable atmosphere.
People focus. Lead and inspire a diverse team:
Foster genuine connections and collaboration across all departments.
Develop the team to enhance skillset and capabilities.
Identify, recruit and train new talent.
Sense of responsibility and ownership:
Be accountable for daily targets and cost control.
Ensure HS and FS compliance.
Develop and curate an innovative and diverse beverage menu in line with company standards.
As Bar Manager, youll bring:
Experience at a senior bar management level within a similar hospitality setting.
Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values.
A solid financial acumen.
The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's ?inSohoand The Wolseley City in Monument.
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