Descripción
Chef de Partie - package up to £14* per hour
Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second Pub with Rooms - (formerly The Brookfield) in Emsworth opening July 2024
This marks a hugely exciting new chapter for our business and a big step forward for Heartwood Collection.
A significant refurbishment is already underway and will reopen in early summer boasting 56 Bar, 155 Dining, 118 Garden covers and 43 beautiful rooms. It will exude a relaxed and inviting atmosphere, perfect for unwinding, enjoying good company and excellent food with wonderful rooms to stay.
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) is renowned for being a home-from-home.
Chef de Partie What we offer:
1. Packages including Tronc*
2. Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
3. Employee Assistance Program with Hospitality Action
4. Instant access to pay you have already earned through EarlyPay
5. Enhanced Maternity & Paternity package
6. Refer a Friend Bonus up to £1500
7. Laundered chef whites
8. 50% off food at any Heartwood Inns or Brasserie Blanc
9. 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
10. 10% off company gift cards
11. A thoughtful gift to celebrate your birthday
12. Long Service Recognition Awards
13. The Pantry – 100’s of retailers and experience discounts through Reward Gateway
14. Cycle to Work Scheme
Chef de Partie - The Ideal Candidate:
15. Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
16. Able or willing to learn classical French cooking techniques
17. To be a real team player it is essential that you are flexible
18. Have great attention to detail and impeccable standards across the kitchen
19. Eager to develop themselves and their dishes with guidance from our Chefs