Chef de Partie
Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
As Chef de Partie, you will take ownership of your designated section, supporting the delivery of exceptional dining experiences while ensuring the highest standards of quality, consistency and presentation. Working closely with senior chefs, you will play a key role in the day-to-day kitchen operations, preparing and cooking dishes to specification, maintaining organisation and efficiency, and contributing to a seamless and refined culinary experience within a luxury hospitality environment.
Key Responsibilities
Prepare, cook and present dishes according to recipes, quality standards and presentation guidelines
Manage your designated kitchen section, ensuring consistency and efficiency in service delivery
Regulate temperatures of ovens, grills and other kitchen equipment to ensure optimal cooking conditions
Monitor food quality, portioning and presentation to maintain the highest standards
Assist with the preparation of hot and cold dishes, including special meals and dietary requests
Maintain accurate food logs and ensure compliance with food safety standards
Communicate effectively with the team during busy service periods to ensure smooth operations
Inform senior chefs of excess stock for use in daily specials and menu planning
Liaise with Food & Beverage teams regarding menu items, special dishes and availability
Ensure all work areas are clean, organised and compliant with hygiene and sanitation standards
Report maintenance issues, safety concerns or equipment faults promptly
Follow all company policies, health & safety and food safety procedures
Core Competencies
We are seeking a motivated and detail-focused culinary professional who thrives in a fast-paced kitchen environment and is committed to excellence. You should have:
Proven experience as a Chef de Partie within a high-quality, luxury or fine dining environment
Strong knowledge of food preparation, cooking techniques and kitchen operations
Passion for high-quality ingredients, presentation and flavour
Excellent organisational and time-management skills
Ability to work under pressure while maintaining consistency and attention to detail
Knowledge of food safety and hygiene standards (HACCP)
Strong communication and teamwork skills
A proactive and positive attitude with a willingness to learn and develop
Professional presentation and a commitment to excellence
At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.
Financial Rewards
Competitive salary designed to recognise excellence
Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Career Development
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Be part of an exclusive pre-opening experience shaping the future of the property
Wellbeing Support
Employee Assistance Programme
Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities
Recognition & Appreciation
Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
Vibrant social calendar with team events and engagement activities
*Terms and Conditions Apply
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.
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