A renowned hospitality recruiter is seeking a Junior Sous Chef for a bold hotel and restaurant in Beaconsfield. This is an excellent opportunity for a strong Senior Chef de Partie ready to elevate their career under the guidance of a Michelin chef. The ideal candidate will have a quality-led background, especially in modern British cooking, and will thrive in a supportive, friendly environment. Offering a salary of up to £45,000, this role emphasizes fresh produce and a genuine chance to learn and grow.
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