Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Sous Chef to work within their kitchen under the Executive Chef. This Sous Chef position offers a good salary plus benefits including: -On-site parking -Free meals & drinks on duty -Uniform provided -Free use of the golf course during quiet times All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and events. Key Responsibilities Support the Head Chef in delivering consistently high culinary standards Prepare, cook, and present food using fresh, homemade approaches Deliver a wide range of food styles, from casual dining to high-end events Lead kitchen sections and supervise service Train, mentor, and inspire junior chefs Maintain excellent hygiene, safety, and organisational standards Assist with menu development, stock control, and food cost management Deputise for the Head Chef when required Experience & Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.