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Chef De Partie - The Dicken's Inn, St. Katharine's Dock
Pay Rate: £14.50 per hour + an additional £1.50 per hour for hours worked between midnight and 6 am, totaling £15.50 per hour.
Shift Pattern: Full-Time, scheduled between 10AM and 10PM.
* Applicants must be 18 years or older to perform certain tasks or work on specific shifts.
* Previous experience leading a kitchen team is required.
We are seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team at our airport bar. You will play a crucial role in delivering high-quality dishes and ensuring a delightful culinary experience for our guests.
Why Join SSP as a Chef de Partie?
At SSP, we offer more than jobs; we provide dynamic career opportunities with a host of benefits:
* 75% discount on your meal while on shift.
* Employee Discounts: Up to 50% discount, including 20% off on alcoholic beverages, at various SSP brands across the UK.
* Friends and Family App: 20% discount across our Catering, Whistlestop, and Urban Express units (T&C apply).
* Continuous Growth: Access to award-winning training, apprenticeships, and development programs, including Duty Manager Development Programme and Chef Academy.
* Help@Hand App: Shopping discounts, GP appointments, 24/7 helpline, and financial and wellbeing support for you and your loved ones.
* Health and Wellbeing Support: Retail Trust, flexible working, and family-friendly leave.
* Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates, and more.
As a Chef de Partie, you'll:
* Lead the kitchen team.
* Prepare, cook, and present dishes within your specialty.
* Manage, train, and assist fellow Chefs.
* Ensure high standards of food hygiene and safety.
* Monitor portion sizes and waste to maintain profit margins.
* Maintain a positive and professional team environment.
If you feel you belong at SSP, apply now and start the best part of your journey as a Chef de Partie!
SSP is proud to be an equal opportunity employer committed to recruiting and retaining talented individuals from diverse backgrounds, skills, and perspectives.
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