Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a vital role in overseeing kitchen operations, ensuring food quality, and leading a team of culinary professionals.
Duties
* Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
* Prepare high-quality dishes in accordance with established recipes and presentation standards.
* Manage food production processes, ensuring that all meals are prepared on time and to the highest standards of quality.
* Maintain a clean and organised kitchen environment, adhering to food safety regulations and hygiene practices.
* Collaborate with the front-of-house team to ensure seamless service delivery.
* Train and mentor junior kitchen staff, fostering a positive team environment.
* Monitor inventory levels and assist in ordering supplies as needed.
* Stay updated on culinary trends and incorporate innovative techniques into menu offerings.
Skills
* Proven experience in a similar role within the hospitality or restaurant industry.
* Strong supervisory skills with the ability to lead and motivate a diverse team.
* Extensive knowledge of food preparation techniques and cooking methods.
* Familiarity with food safety standards and regulations.
* Excellent organisational skills with attention to detail.
* Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
* Strong communication skills for effective collaboration with team members.
* A passion for culinary arts and an eagerness to create memorable dining experiences for guests. If you possess the required skills and are ready to take your culinary career to the next level, we invite you to apply for this exciting opportunity as a Chef in our dynamic kitchen environment.
Job Type: Full-time
Pay: £12.21 per hour
Expected hours: 40 per week
Work Location: In person