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Pagu is currently seeking an experienced kitchen manager/sous chef to lead their culinary team.
What is PAGU?
PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, we serve lunch and dinner, including takeout and patio dining. The menu highlights local ingredients and celebrates the harmony of techniques and flavors of Japanese and Spanish cuisines inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and Harvard’s Science & Cooking course.
They are a group of loyal, hard-working, detail-oriented team players eager to serve their community. They are building a company that people love and are proud to work with. They are not just chefs; they are not just service professionals; they are collaborators, growing and improving together every day.
PAGU is an equal opportunity employer. Chef/Owner Tracy is fluent in Spanish, Mandarin, English, with mild language skills in French and Portuguese.
They ask themselves:
How do they better care for their team?
They are dedicated to building a PAGU family that shares core values of education, leadership, teamwork, empathy, and passion for serving others. Just as they expect you to carry out your responsibilities, it is their collective duty to create a fun environment for everyone to learn, grow, and thrive together. They look forward to supporting you with a competitive salary (based on experience), health insurance, vacation, mileage, and career growth opportunities.
The safety and well-being of their team and community is their top priority. They provide proper PPE and have made adjustments to keep everyone safe.
How do they better care for their guests?
How do they better care for the community?
At Pagu, community is at the forefront of everything they do. In response to Covid, Chef Tracy co-founded two non-profits prioritizing safety and well-being over profits: Off Their Plate and Project Restore Us. By joining team Pagu, you will be involved in both operations and the growth of her non-profit work, where giving back to essential worker communities is woven into weekly responsibilities.
Accolades:
* 2020 James Beard Foundation Best Chef Northeast: Semifinalist
* 2022 James Beard Foundation Outstanding Restaurant: Semifinalist
* 2023 James Beard Foundation Best Chef Northeast: Semifinalist
* 2023 Boston Magazine: Best Chef with a Mission
As Kitchen Manager/Sous Chef, you will be responsible for:
Team
* Scheduling
* Training and education
* Staff management and development
Operations
* Opening/closing
* Inventory management and procurement
* Prep, line cooking, and expo
* Waste management
* Equipment maintenance management
* Cleaning and organization
* Coordinate with FOH to prep and execute BEOs (banquet event orders, menus) for events, weddings, etc.
Product
* Recipe knowledge/development
* Allergy knowledge
Financials
* Food costing/pricing
Technical
* Google Suite
* Squarespace
* Toast
* Doordash/Caviar
* Craftable/Foodager
Attitude
* Team player, positive attitude, solutions-oriented
* Desire for self and team improvement
* Commitment to delivering the best guest experience
Visit them: 310 Mass. Ave., Cambridge, MA 02139
Get to them: by T: Central Square or Kendall Square on the Red Line; by bus: routes 1, 47, 77, 83, 91
PAGU prioritizes public health and employee safety. They require proof of full vaccination for indoor dining, along with temperature checks and masks when not eating or drinking. All employees are fully vaccinated.
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