Are you familiar with working in fast-paced kitchen environments and are passionate about delivering first-class food preparation and service? Our client, a growing and expanding business, are looking to recruit a talented Chef de Partie to join their committed, experienced and friendly catering team. This is an excellent opportunity to join a company that cares about your professional development and progression, and offers various shift patterns contracts - from permanent, temporary or temporary to permanent. If you are interested in this role and believe you meet the criteria, please apply today Responsibilities as a Chef de Partie Assisting the Corporate Catering Manager and Head Chef in the daily operations of the kitchen, guaranteeing top-notch food preparation and service standards, aiding in menu development and readiness, and offering additional support. Experience / Skills City & Guilds 706 Level 2, NVQ Level 3, or a comparable C.I.E.H. Level 2 Food Safety Certificate. Previous involvement in a high-speed kitchen setting. Willing to undergo DBS check Exceptional communication abilities essential for fostering valuable connections with both patients and peers. Familiarity with menu design and a strong interest in contemporary food and dietary preferences. Initiative-driven and forward-looking, demonstrating a dedication to ongoing education. An operational ethos consistent with their collective values. Benefits Lots of shift availability and weekend shift paid at enhanced rate Career advancement in a gratifying and professional setting Job Title: Chef de Partie Location: Crowborough Salary: £23,316.50 per annum (£12.47 per hour) Full Time: Shift available from Monday - Sunday, shift times are 6:30am - 2:30pm, 7:00am - 3:00pm or 10:30am - 6:30pm Duration: Opportunity for permanent, temporary or temp to perm. For more information about this Chef de Partie role, please contact Chloe McCausland at Clearline Recruitment