Job Description
Are you a skilled, field-based Catering Engineer looking for a new challenge with a fast-growing, supportive company? We’re looking for an experienced professional to join a highly respected maintenance team servicing commercial kitchens across the South of England.The Role:You’ll be covering a local patch (within a 2-hour radius of your home), conducting both reactive and preventative maintenance on a wide range of commercial catering appliances – including gas, electric, and LPG systems. This is a field-based position with excellent backup from a central operations and technical team.Key Responsibilities:
* Diagnose and repair a variety of commercial kitchen equipment
* Carry out routine servicing and scheduled preventative maintenance
* Complete installations and commissioning of equipment
* Maintain clear communication with the support team and update job statuses via mobile tools
* Deliver first-class customer service on-site
* Ensure all work is compliant with health, safety, and Gas Safe regulations
What You’ll Need:
* COMCAT 1, 3, & 5 (essential)
* Valid Gas Safe registration (or ability to be added to a company scheme)
* Full UK Driving Licence
* Strong electrical fault-finding abilities
* Excellent communication and time management
* F-Gas certification or refrigeration knowledge (beneficial)
What’s on Offer:
* Competitive salary (depending on experience)
* Company van
* Company pension
* Health & wellbeing programme
* The chance to join a rapidly expanding business with real career prospects
Location: Field-based (within 2-hour radius of home)Job Type: Permanent | Full-timeImmediate start availableIf this sounds like your next move, contact Ian Broadhurst at Holt Engineering on for more information or to apply. Don't miss this chance to join a company where you're more than just a number!