Job Description
We're looking for: A motivated and passionate Sous Chef to join our crew!
The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do.
From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.
What we're looking for in a Sous Chef:
Assist the Head Chef in the management of their kitchen.
Create an inspiring environment.
Build and nurture an exceptional team.
Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.
Maintain a high-performance mindset, striving to be the best pub in the area.
Assist the Head Chef in delivering a high standard of compliance and safety.
Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care.
What we offer in return:
£31,000 - £32,000 per year
Service Charge (100% goes to the team...