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Chef/cook

Ynysybwl
Roberttown
Chef cook
Posted: 25 February
Offer description

Overview

We are seeking a talented and passionate Chef to join our team. Must be confident delivering top-quality Sunday roasts

. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to showcase your culinary skills in a vibrant environment, contributing to memorable dining experiences for our guests. A strong background in food preparation, cooking, and kitchen operations is essential, along with a commitment to maintaining excellent food safety standards.

Duties

* Prepare and cook a diverse range of dishes according to recipes and presentation standards
* Assist in menu planning and development to ensure variety and quality
* Ensure all food is prepared in accordance with health and safety regulations
* Maintain cleanliness and organisation of the kitchen area at all times
* Monitor stock levels and assist with inventory management
* Collaborate with team members to deliver exceptional service
* Serve dishes efficiently and courteously to guests or staff as required
* Uphold high standards of food hygiene and safety procedures throughout all aspects of work

Qualifications

* Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
* Strong knowledge of culinary techniques and food safety regulations
* Experience in meal preparation and presentation
* Excellent organisational skills with the ability to work efficiently under pressure
* Good communication skills and ability to work as part of a team
* Previous restaurant experience is preferred but not essential for entry-level candidates
* Serving experience is advantageous but not mandatory

This position offers an engaging environment for passionate culinary professionals eager to develop their skills further. We welcome applicants who are dedicated, creative, and committed to delivering outstanding dining experiences.

Job Type: Part-time

Pay: £16.00-£18.00 per hour

Work Location: In person

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