Head Chef Monday - Tunbridge Wells Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team at Tunbridge Well. Monday - Friday, 40 hours per week, 7am - 3:30pm Prepare and oversee all food preparation to the highest standard, ensuring all food is freshly made on site Work as part of a dynamic team in a fast-paced environment, focused on great food and excellent customer service Manage a caf and coffee bar operation, including hospitality service (breakfast, lunch, deli offer, soup and salad bar) with approx. Ensure food is produced in a timely manner to support smooth and efficient service Bring creativity to menu planning, engaging with both clients and customers where appropriate Maintain high standards of food quality, presentation, and hygiene at all times Take overall responsibility for managing and leading the kitchen team Provide regular feedback, support and coaching to team members Ensure all team members are up to date with COSHH and Food Hygiene training Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Regular social events and communication with our leaders A holiday purchase scheme Recognition schemes and peopleawards Long service awards Access to some great high street discount vouchers