Chef de Partie - £13.50/hour + Tips (OTE c. £34,000 pa)
Full-Time | 35-45 Hours per week | Straight Shifts | City Centre
Flexible Workforce Solutions are recruiting for an experienced Chef de Partie to join a vibrant and well‑regarded city centre restaurant. This is an exciting opportunity for a creative and reliable chef who thrives in a high‑quality, flavour‑driven kitchen.
What's on Offer
£13.50/hour + approx. £6,000 per year in tips
OTE around £34,000 per annum
35 - 45 hours per week
Straight shifts
A mixture of shifts including many evenings off
Latest finish typically 21:30
City centre location with excellent transport links About the Role We're looking for a Junior Sous Chef who is:
Professional, presentable, and confident - this role involves significant front‑of‑house visibility.
Well‑mannered and collaborative, able to slot into a close‑knit and supportive team.
Passionate about producing fresh, vibrant, relaxed yet elegant dishes.
Focused on flavour, consistency, and quality. Key Responsibilities
Deliver high‑quality dishes with a strong emphasis on fresh ingredients and bold flavours.
Support menu development and contribute creative ideas.
Maintain high standards of cleanliness, organisation, and food safety.
Train, mentor, and motivate junior team members.
Work collaboratively with both back‑ and front‑of‑house teams. Who This Role Suits
A Chef de Partie or experienced Commis Chef ready to take the next step, seeking a stable, supportive, and flavour‑focused kitchen.
Someone who enjoys guest interaction and being part of an approachable, professional team.
A chef who values work‑life balance—straight shifts and early finishes are the norm here.
This is a fast paced and busy venue, if you enjoy the buzz of a professional kitchen that operates at tempo then we would welcome your application