About Us: We are a prestigious 5-star luxury hotel and golf resort nestled in the stunning Scottish Borders, offering world-class dining experiences to our discerning guests. Our establishment combines historic charm with contemporary luxury, delivering exceptional service standards across multiple dining venues. Overview: We're seeking an experienced and passionate Head Waiter/Waitress to lead our front-of-house team in delivering outstanding dining experiences. The successful candidate will embody luxury hospitality values and maintain the highest standards of service excellence. Key Responsibilities: • Lead and supervise the restaurant service team, ensuring seamless service delivery • Train and mentor junior staff members in fine dining service protocols • Maintain exceptional standards of customer service and guest satisfaction • Manage restaurant operations during service periods • Handle guest inquiries and special requests with utmost professionalism • Coordinate with kitchen staff to ensure smooth service flow • Oversee wine service and maintain wine knowledge • Manage reservations and special events • Ensure compliance with health and safety regulations • Monitor and maintain stock levels of restaurant supplies Required Qualifications & Experience: • Minimum 3 years experience in a similar role within luxury hospitality • Proven track record in leading front-of-house teams • Expert knowledge of food and wine service • Strong understanding of fine dining etiquette and service standards • WSET certification (preferred) • Excellent communication and interpersonal skills • Fluent English is essential, additional languages beneficial • Experience with POS systems and restaurant management software Personal Qualities: • Natural leader with a passion for hospitality • Exceptional attention to detail • Professional appearance and demeanor • Ability to work under pressure • Flexible approach to working hours including evenings and weekends • Strong problem-solving abilities • Customer-focused mindset We Offer: • Competitive salary package • Health benefits • Staff accommodation available • Meals on duty • Training and development opportunities • Staff discount across our facilities • Career progression opportunities • Access to luxury resort facilities Schedule: • Full-time position • Flexible scheduling including evenings, weekends, and holidays • 40-45 hours per week If you're passionate about luxury hospitality and ready to take the next step in your career, we want to hear from you. Simply send your CV quoting reference 34361