Job Description
Chef de Partie
Leiston, Suffolk
Up to £31,000 DOE + Tips
Live-in available | Driver essential
About the Role
We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist.
With multiple food outlets on site and daily service for à la carte and buffet dining, you’ll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes.
The Role
* Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant
* Maintain high standards of food quality, presentation, and hygiene
* Bring creativity and initiative to menu concepts and plating
* Collaborate effectively within a close-knit, professional brigade
Skills & Requirements
* Passion for high-level cuisine and presentation
* Strong team player with the ability to take initiative
* Innovative mindset for menu development and concepts
* Knowledge of health, safety, and hygiene regulations
* Previous experience in a high-volume or fine dining environment desirable
Benefits
* Competitive salary up to £31,000 DOE + Tips
* Live-in accommodation available
* Stable, supportive chef brigade
* 45-hour working week with paid overtime
* Opportunity to work in a prestigious, high-profile venue