Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. This role may also be known as Commis Chef, Chef de Partie, Prep Cook or Line Cook and reports to the Kitchen Manager.
Responsibilities
* Cook and present dishes to recipe standards, ensuring quality and consistency.
* Support the creation of daily specials to showcase your skills and excite our guests.
* Keep food prep areas stocked, clean, and ready throughout service.
* Follow food safety standards and help minimise waste.
* Work with your team and Kitchen Manager to deliver excellent guest experiences.
Qualifications and Requirements
* Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification.
* Knowledge of cooking methods, ingredients and kitchen equipment.
* Basic Food Safety certification (or willingness to complete training).
* A passion for great food and creating memorable guest experiences.
* A positive attitude, commitment to teamwork and desire to learn.
Benefits
* Career development through fully funded apprenticeships and our Chef Academy.
* Discounts on hotel stays and a variety of major retailers, restaurants and days out.
* Free use of our gyms, pools, and leisure facilities.
* 24/7 access to wellbeing, financial and legal support.
Application Process & EEO
Next steps: If you're shortlisted, we will give you a quick call to learn more about you and answer your questions. Candidates who progress are invited to the hotel for an in‑person interview. We review applications as they come in, so apply early to avoid missing out. We may close the role once we've found the right person.
At Kew Green Hotels, we are committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com – we’re here to support you.
Kew Green Hotels is one of the UK's leading hotel management companies, operating a diverse portfolio of global brands. We’re a people‑driven business passionate about performance, guest experience, and creating hotels that make us proud.
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