We’re looking for a passionate Viennoiserie Baker to join Ottolenghi’s Central Production Unit and play an important role in creating our signature range of viennoiserie. This is a hands-on position where you’ll prepare doughs from scratch, shape and bake pastries, and ensure every product meets our renowned standards for quality and consistency. What you’ll do: Prepare and shape doughs for our full viennoiserie range Operate bakery equipment, including mixers, ovens, and laminators Follow Ottolenghi’s recipes with precision to ensure consistency and quality Monitor baking times and temperatures for perfect results Maintain the highest standards of taste, texture, and appearance in every product Assist with inventory management and ensure ingredients are properly labelled and stored Keep your workstation and equipment clean and organised Support and collaborate with the wider bakery team to ensure smooth operations Help train and support new staff as needed What we’re looking for: Previous experience in baking or a related field &40;professional experience preferred but not essential&41; Basic knowledge of baking techniques and ingredients Strong attention to detail and ability to follow recipes accurately Organised, reliable, and able to multitask in a fast-paced environment A good team player with effective communication skills Physically able to stand for long periods and work in a hot, busy bakery Working hours: Full-time role with a 3-month probation period 5 shifts per week within our 7-day operating schedule Flexibility required, including early mornings, weekends, and holidays What we offer: Comprehensive health benefits and staff meals during shifts Career development and training opportunities, including English language courses if required Enhanced parental pay, birthday treat, and refer-a-friend bonus Staff discounts across Ottolenghi restaurants and delis Workshops & demos in the Ottolenghi Test Kitchen Wellness support and a friendly, supportive team If you’re a baker with a passion for viennoiserie and a drive to learn and grow, join Ottolenghi’s CPU bakery team and help us create exceptional pastries every day!