Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. £42,000.
Smyth & Co are proud to be working with one of the Cotswolds’ most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef, is known for its modern British menu, unwavering commitment to sustainability, and use of the finest locally sourced produce.
This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.
What’s on Offer:
* Competitive £42,000 salary, including tronc
* Led by a Michelin starred Head chef
* * Work alongside some of the industry’s best culinary talent
* * A beautiful, rural Cotswolds location
* * Fresh, seasonal menus built around local suppliers and sustainable practices
* * A well-balanced 7-shift week
* Open Wednesday to Sunday
* * Career development and progression under an award-winning leadership team
1. The Ideal Candidate:
* Experience in high-end restaurants or gastro pubs is essential
* * A strong leader on the pass and a calm, reliable presence in the kitchen
* * Genuinely passionate about seasonal cooking and responsible sourcing
* * Eager to grow professionally and contribute to a thriving team culture
2. This is a rare chance to be part of something truly special in the countryside, with a team that values innovation, excellence, and integrity. Apply today and find out more!