Join to apply for the Food Preparation Worker role at Huddle House.
Responsibilities:
* Work effectively with the kitchen team, complying with company procedures and food safety policies.
* Prepare workstation with required ingredients and equipment, keeping the station sanitary and organized throughout the shift.
* Prepare ingredients following recipes and guidelines.
* Steam vegetables and handle other basic cooking tasks.
* Ensure ingredients are labeled, dated, covered, stored, and rotated effectively.
* Monitor food levels and restock items on time.
* Keep utensils and equipment clean and sanitary.
* Record stock levels at end of shift and capture information on standardized stock sheets.
* Remove trash and clear storage bins.
Requirements:
* High school diploma, GED, or a suitable alternative.
* Excellent understanding of food preparation fundamentals.
* Ability to follow recipes.
* Sound understanding of food allergies and foodborne illnesses.
* Basic mathematical skills.
* Proficient knife handling skills.
* Excellent communication skills, both written and verbal.
* Availability to work shifts, including public holidays and weekends.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
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