We are a bold, award-winning business proud to offer an eclectic range of innovative, fresh, and seasonal menus that wow our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be. These high standards are upheld by our great team of kitchen porters, who are the heartbeat of our kitchens and essential for our success.
We are looking for a Kitchen Porter to join our team.
The Prince Of Burford is a newly refurbished pub and hotel, converted from an 18th-century coaching inn, located in beautiful Burford on the north-eastern edge of the Cotswolds.
We offer 16 stunning ensuite rooms, with dog-friendly and family-friendly options, providing an ideal base for exploring the Cotswolds AONB, Oxfordshire countryside, and historic Oxford.
Our menu focuses on locally sourced seasonal dishes and exciting takes on pub classics, complemented by a selection of award-winning Butcombe beers, cocktails, and wines.
Inside, you'll find cosy interiors and rustic pub charm with original features, along with relaxed dining spaces suitable for both intimate meals and larger gatherings.
We are very dog-friendly and child-friendly, with a sunny beer garden featuring grassy and decked areas—perfect for al fresco dining and drinking.
For special occasions or events, our private dining room is ideal for birthdays, wedding receptions, business meetings, and conferences.
Located at the entrance to the Cotswolds, we are perfect for a weekend break or staycation, close to attractions like Cotswold Wildlife Park & Gardens, Cotswolds Distillery, Cotswold Water Park, Blenheim Palace, Crocodiles Of The World, and Burford Garden Company, as well as Cheltenham, Oxford, Cirencester, and Bourton-on-the-Water.
What’s in it for you?
* The chance to work for an award-winning business, recognized as the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life, a platform for cashback and savings on holidays, groceries, gifts, and more.
* A competitive hourly rate plus an equal share of tips, paid for the hours you work.
* Industry-leading training and development through our ‘Pillars of Progression’ programme.
* Partnership with HIT training for apprenticeship schemes.
* Additional support and coaching from our talented kitchen teams.
* Tools and significant investment in our kitchens to help you excel.
* Team parties, events, training courses, industry rewards, discounts, and benefits, including 50% off food on shift.
* A caring business committed to mental health awareness, supporting the Burnt Chef Project, and providing a 24/7 Employee Assistance Program.
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