Role: Head Chef - Banqueting
Operation: Luxury 4 Star Hotel
Location: Scottish Highlands
Salary: £50,000+ OTE (line-in available)
Ellis Mack is currently working with this Luxury 4 Star Hotel located in the Scottish Highlands. An excellent opportunity for a hard-working chef that passionate about food and all things from the sea and Scotland's' larder.
This position will suit a chef that has a proven track record in high-volume hotels or multi-faceted restaurant operations at a 4/5 star standard and delivering targets set within the kitchen budget inc. labour, food margins and sales. As banqueting head chef, you will be responsible for the kitchen operation under the executive chef and as such you will be expected to deliver a profitable kitchen operation within this busy Hotel that has fantastic reputation.
Role/Responsibilities:
Take full responsibility of the food offer
You will be required to ensure that all menu dishes are prepared with attention to detail and to the highest standard.
You will be required to manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team. The role reports directly to the Executive Chef and works closely with the General Manager.
The menus include a la carte, room service, and banqueting facilities. The menus allow you the opportunity to showcase some of the best local food producers w...