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The Role:
Checking quality requirements for all products manufactured by Deli Lites, ensuring that products are manufactured in line with Product Specifications, Food Safety, Food Legality, and Factory Hygiene Standards. Reporting any NCRs and GMP issues.
As Night Shift Quality Controller, you will uphold the quality, legality, and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraordinary results through our passion for people and food. At DELI LITES, we are committed to diversity, equity, and inclusion and welcome applications from all sections and groups within the community.
Your Duties:
* Conduct your duties safely, safeguarding your own safety and that of others.
* Support the Deli Lites Quality Team.
* Ensure compliance with company procedures for Health & Safety, Food Safety, and Hygiene.
* Approve in-process production by confirming specifications; conduct visual and measurement tests; communicate required adjustments to your Quality Supervisor and/or Production Supervisor.
* Approve finished products by confirming specifications; conduct visual and measurement tests; manage re-work processes.
* Complete paperwork and records of checks, including weight, temperature, label, metal detection, and checkweigher checks where required.
* Communicate Internal and Supplier Non-Conformances through Daily Quality Reports.
* Maintain measurement equipment by following operating instructions and reporting repairs.
* Support the production team to prevent use of sub-standard ingredients and ensure only safe, high-quality products leave the site.
* Assist NPD and Production teams during production trials.
* Report issues that may compromise food safety, legality, or quality to the quality manager/supervisor.
* Perform any other reasonable duties assigned by your supervisors or managers.
Desired Criteria:
* Excellent written and oral communication skills.
* Energetic, enthusiastic, and creative.
* Strong planning and organizational skills.
* IT literacy.
* Experience in a food industry Quality Department.
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