Job Description
Key Responsibilities:
Lead kitchen teams across different sites, maintaining high standards of food quality and hygiene
Ensure smooth day-to-day kitchen operations, stepping in during absence or peak periods
Manage stock, orders, and kitchen budgets efficiently
Train and support kitchen staff to maintain consistency and excellence
Work closely with front-of-house teams to deliver exceptional customer service
Qualifications
Requirements:
Proven experience as a Head Chef, Kitchen Manager, or similar leadership role
Flexibility to travel and adapt to new kitchen environments
Strong communication, organisational, and people management skills
Up-to-date Food Hygiene and Health & Safety certifications
Full UK driving licence and own vehicle essential
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.